'A perfect, and beautiful, book for beginners or intermediate-level shore-foragers'

Guy Dimond, Time Out

Whether you're an avid forager or simply keen to try something new, here's the ideal guide to wild food on our coastline. It covers around 40 seaside species in depth, so you can safely gather your ingredients, confident that they are both edible and ecologically sound. The conservation status of each creature and plant is clearly highlighted, as well as the areas you are most likely to find them. There are also recipes for your bounty - you'll be amazed at what you can do with seaweed, and there are plenty of tasty suggestions for the better-known seashore finds too.

Handmade Living

If you have yet to come across the River Cottage Handbooks, I can't recommend them enough

Rachel Khoo, Daily Mail