I gobbled this delicious book as hungrily as a plate of bubble and squeak with damson chutney.

Tristram Stuart, leading food waste activist

Meticulously researched and full of good things, Eleanor Barnett makes leftovers into a real feast.

Annie Grey, food historian

A fascinating and eye-opening read about the history of food preservation and waste in Britain from the sixteenth-century kitchen to the food justice movements, environmental issues and globalisation in the present day. Leftovers shows that food waste is of all times but seldom intended.

Regula Ysewijn, , author of Oats in the North Wheat from the South

Eleanor Barnett is a rare breed...an academic who can really write.

Dan Jones, author of Powers and Thrones

Barnett excels at choosing specific, often funny examples that demystify the past, a skill she's honed from running her popular Instagram account, @historyeats. Her nimble, confident writing makes Leftovers bingeable (as it were), without coming at the expense of rigour or depth. It's clear that she loves her subject material, and her enthusiasm is contagious

The Telegraph

Leftovers is more than a historical retrospective; it is a book for our time

The Spectator