Recipes that are a joy to prepare and to polish off. They've bottled up the Padella magic and made it available to us all. Complimenti!

Yotam Ottolenghi

Even in food-stuffed Borough, Padella stands out. You'll find me in a corner with an expression of glazed lust, hoovering up worms of pici like a deranged cuckoo. And I'll have already put in an order for a second plateful.

Marina O'Loughlin, Guardian

Probably the best pasta in London

A.A. Gill, Sunday Times

It's a formula that should be everywhere, but is actually rarer than hen's teeth.

Grace Dent, Evening Standard