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The BBQ Book

80 Delicious Recipes for Fire and Coals

The BBQ Book cover

Description

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers

There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.

With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.

Product details

Published 24 Apr 2025
Format Ebook (Epub & Mobi)
Edition 1st
Extent 224
ISBN 9781526688248
Imprint Bloomsbury Absolute
Publisher Bloomsbury Publishing

About the contributors

Author

Tom Kerridge

Tom Kerridge worked as a chef in restaurants acros…

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