The Fermentation Year
Everyday techniques and recipes to rewild your microbiome
The Fermentation Year
Everyday techniques and recipes to rewild your microbiome
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Description
Product details
| Published | 27 Aug 2026 |
|---|---|
| Format | Ebook (Epub & Mobi) |
| Edition | 1st |
| Pages | 288 |
| ISBN | 9781037200953 |
| Imprint | Bloomsbury Publishing |
| Publisher | Bloomsbury Publishing |
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