Bourdain is one of the country's best food writers . . . His opinions are as strong as his language, and his tastes as infectious as his joy.

New York Times Book Review

In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access.

Playboy

[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.

New York Magazine

Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig.

BookPage

More than leftovers of his show . . . this is a fresh, satisfying meal . . . with lavish new photos and commentary.

Booklist