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Description
Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers
There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.
Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
Product details
| Published | Jun 24 2025 |
|---|---|
| Format | Hardback |
| Edition | 1st |
| Extent | 224 |
| ISBN | 9781526684899 |
| Imprint | Bloomsbury Absolute |
| Dimensions | 10 x 7 inches |
| Publisher | Bloomsbury Publishing |
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