Outdoor Cooking
River Cottage Handbook No.17
Outdoor Cooking
River Cottage Handbook No.17
Description
Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder.
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Product details
| Published | May 30 2024 |
|---|---|
| Format | Audiobook |
| Duration | 5 hours and 50 minutes |
| ISBN | 9781526677556 |
| Imprint | Bloomsbury Publishing |
| Publisher | Bloomsbury Publishing |
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